This wine was carefully developed in the winery from an exceptional batch of Arneis. It features perfumed aromas of tropical fruits with some floral overtones while the palate is full flavoured and textured with a delicious lingering aftertaste. This wine pairs very well with food, especially dishes from the Piedmontese region.
|Notes From The Winemaker:||The bud burst in 2017 came 2 weeks earlier than previous years resulting in excellent flowering and fruit. A dry Spring/Summer led to perfect ripening conditions post veraison, therefore disease pressures were low and excellent clean fruit was harvested. Added to this was the dry summer across the eastern coastline of NSW, leaving the cool nights to help with a slow ripening period. This wine is produced with the fruit from our Yaraandoo vineyard. It was picked in the cool early morning and immediately pressed at the winery. After settling the clear juice was fermented at a cool temperature in stainless steel tanks to retain its fresh fruit characters. The wine matured on fine lees for 5 months before stabilizing, filtering and bottling.|
|Fruit Source:||100 % Southern Highlands from our “Yaraandoo” vineyard.|
|Peak Drinking:||2019 – 2023|
|Wine Analysis:||Alcohol = 13.9% pH = 3.46, TA = 6.1 g/L, Residual Sugar = 0.7 g/L|