Southern Highlands Pinot Noir 2015

$48.00

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This wine is burgundy in colour and the aroma offers a gamey note with hints of spice and sweet red cherry.  It has excellent complexity and great length with silky tannins. Its incredible show results would suggest that it is one of our best ever Pinot Noir vintages.

REVIEWS & AWARDS

Gold Medal Vienna International Wine Competition 20162016维也纳国际葡萄酒挑战赛金奖
Gold Medal China Wines & Spirits Awards 2017
Gold Medal Australian Boutique Wine Awards 2017
Bronze Medal Royal Sydney Wine Show 2018
Silver Medal International Cool Climate Wine Show 2016
Silver Medal San Francisco Wine and Spirits 2016
94 Points - Out of 23,000 wines this score represents the highest ever achieved by an Australian Pinot Noir - “Dark maroon in the glass, with hints of copper, this wine’s aromas are unmistakably enticing. The multilayered nose smells of mulberry, damp underbrush and well-worn leather. The palate intensifies those notes and adds dried rose petal and beef bouillon. With vibrant acidity, pleasantly tugging tannins and a noticeably, yet pleasantly, dry finish, this is a table-worthy, thought-provoking Pinot Noir that would take well to cellaring. The impressively long finish is the sort of denouement Pinotphiles pine for. Drink now–2024.” — Published USA Wine Enthusiast (1/31/2018) - Wine Enthusiast USA
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ADDITIONAL INFORMATION

Notes From The Winemaker: The 115 fruit was harvested on 16th March 2015 at 13.4 baume, and the MV6 on 24th March 2015 at 13.2 baume. This wine went through a 7 day ferment in open fermenters with 8% whole clusters and was hand-plunged 3 times per day. It had 5 days post ferment maceration and was pressed, settled overnight, then racked to French barriques and hogsheads, 40% of which was new. It has enjoyed 10 months maturation and was blended and bottled in late February 2016.
Fruit Source: 100 % Southern Highlands from our “Yaraandoo” vineyard.
Peak Drinking: 2016 - 2026
Wine Analysis: Alcohol = 13.5%, pH = 3.68, TA = 6.1g/L
  • Happy Easter everyone 😊
  • I can’t decide which job is the most fun, putting nets on or taking them off....🤫 both deserve a glass or two after 🍷🙌
  • We’re breaking out the bubbles 🥂 @tertiniwines Awarded Best tasting experience in #gourmettravellerwine magazine 2019. It’s very rewarding knowing our guests enjoy the experience we offer.  Cheers everyone and thank you🙌
  • Our wild yeast ferment has been particularly energetic. Clean up on aisle 4😆
  • Our precious baby Pinot tucked up in bed. Love you😘😘😘
  • Hello Chardonnay 🤩.
  • 2019 #chardonnay going into #barrel. See you in 9 months 😉
  • #Chardonnay fresh off the vine. Very happy to bring this crop on on Friday. Always excited to have our next vintage on the way
  • @tertiniwines arneis ready to be crushed. Look forward to sampling this one 🤩
  • #arneis from our premium vineyard in #southernhighlands. Looking very good🤩
  • Come and have have a crack at our @tertiniwines 2015 museum release Riesling today 😉
  • Brand new #barrels. So much love!