Private Cellar Cabernet Sauvignon 2017 – Limited Release Magnum

$99.00

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Aged for 9 months with blackberries and spice and a strong yet fine tannin structure this is a robust wine that will age gracefully in the cellar. Only 283 Magnums produced.

REVIEWS & AWARDS

Limited Release - 283 bottles only

ADDITIONAL INFORMATION

Notes From The Winemaker: A drier than normal winter in 2016 meant budburst happened 2 weeks earlier than usual. Normally this puts us at slight risk to frost but some spring rainfall helped the frost stay away and ensured healthy growth in the vines. While it was a dry growing season, maximum temperatures were still moderate and the harvest dates for all varieties ended up falling back to the their expected times, not earlier as experienced in other grape-growing regions. The Hilltops region is blessed with mostly drier and warmer days with some cooling relief at night due to its continental position. This fruit was harvested in the coolness of the early morning from a reserved part of the vineyard. The wine underwent ferment on skins in open fermenters with a specially selected Bordeaux yeast. The wine was hand plunged twice daily to build colour and structure. The Cabernet was pressed into 100% new French oak from Francois Freres. Maturation was for 9 months before blending and bottling.
Fruit Source: 100% Hilltops
Peak Drinking: 2018 โ€“ 2028+
Wine Analysis: Alcohol = 14.0%, pH = 3.71, TA = 6.8g/L, Residual Sugar = 0.4 g/L
  • Cos itโ€™s Monday
  • Massive Pinot Noir line up in the cellar door this weekend ๐Ÿ’ฏ celebrating #internationalpinotnoirday ๐Ÿท
  • Another frosty start. Always beautiful.
  • Frosty mornings mean perfect sunny days
  • Another perfectly pruned row ๐Ÿ‘
  • Pruning the #vines this winter has been made easier with so much sunshine
  • Hooley Dooley, thank you @therealrvw  for including @tertiniwines in the #topwineriesofaustralia we promise to keep doing what we do ๐Ÿ‘๐Ÿท
  • Thank you @qantas @biotadining and @bensheps444 for a great write up in qantas inflight magazine. And thanks to @belinda_minns_celebrant for grabbing a copy for us ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ†
  • Annnnnd done! Last #crush for #2019. The #corvina is fermenting quietly until itโ€™s time to go into #french #oak
  • Thanks for having @tertiniwines as part of such a great experience with @wildfoodadventures @wildfoodadventuresAUS #truffle hunting @trufflesrobertson  And a shout out to @ashleymackevicius for such a great pic to share ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿท
  • Hold the phone!!! This bad boy has just been awarded #platinum - 97 points by #Decanter.  Part of a new project for #tertini #wines, our #tassie #chardonnay is a worthy mention on #international #chardonnay #day #yay. #southernhighlands #coolclimate #yum
  • Happy international Chardonnay Day ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ#internationalchardonnayday #tertinichardonnay #tertiniwines #southernhighlands #coolclimate #coolclimatechardonnay