Focusing on intensity and longevity we have blended MV6 and 115 clones in an 85%, 15% ratio respectively. Grown on our Yaraandoo vineyard, this single estate pinot noir includes 8% whole bunch ferment and was aged in our new French oak barriques from Bertranges for 9 months. A boldly structured and complex wine that will reward with cellaring. Only 130 cases produced.
|Fruit Source:||100% Southern Highlands from our “Yaraandoo” vineyard. 100% Pinot Noir|
|Wine Analysis:||13.3% Alc Vol, ph - 3.58, TA - 6.2g/l|