Southern Highlands Riesling 2016



This year’s Riesling shows our classic lime and citrus characters along with the slatey acid and minerality that comes from the shale rock bed on which our vines grow. With a couple of year’s ageing it will develop into a satisfyingly complex wine.


Gold Medal 2018 Vienna International Wine Challenge
Silver Medal 2018 Australian Highlands Wine Show
Silver Medal 2018 International Cool Climate Wine Show
Bronze Medal 2018 International Riesling Challenge
Bronze Medal 2018 Royal Sydney Wine Show
Bronze Medal 2018 South Coast Wine Show
Bronze Medal 2017 International Cool Climate Wine Show
Bronze Medal 2017 San Francisco International Wine Competition
Bronze Medal 2017 Australian Boutique Wine Awards


Notes From The Winemaker: The fruit was harvested on 6th March 2016 at 11.5 Baume. An early budburst and early strong growth was followed by warm temperatures through late Spring and early Summer resulting in an excellent flowering and fruit set. A drier than usual Spring/Summer led to perfect ripening conditions post veraison, therefore disease pressures were low and excellent clean fruit was harvested across all varieties. The winter rains from 2015 ensured a healthy crop load with intense varietal character but with moderate acidity
Fruit Source: 100 % Southern Highlands from our “Yaraandoo” vineyard
Peak Drinking: 2016 - 2026
Wine Analysis: Alcohol = 11.1%, pH = 3.18, TA = 7.3g/L, Residual Sugar = 3.2 g/l
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  • This semi-dry style of Pinot Blanc is a newly released wine. Featuring aromas of poached pears and lemon zest. These characters flow onto the palate a delicate balance of sweetness, acidity and texture. Available online and at our Cellar Door.
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